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The line on the Java side will begin in at the Paiton power plant, then through Watu Dodol in Banyuwangi Regency, and on to Bali. [4] On the Bali side, it would be in parts of western Buleleng , Jembrana , Tabanan and Badung regencies.
The temperature of the water in Bali Strait is subject to noticeable seasonal fluctuations, predetermined by the periods of monsoons.During the period of the northwestern monsoon (January–March), average temperature is about 28–29 °C, whereas in the southeast (July–September) temperature drops to 26 °C.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
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It is formerly known as Watu. History. Wato was the original municipality name as the time passed it was renamed to Balindong. It is now popularly known and called as ...
Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare.
Two Dutch ladies standing by a statue in the Bada Valley in the 1930s. The Bada Valley or Napu Valley, located in the Lore Lindu National Park in Central Sulawesi, Indonesia, contains hundreds of megaliths of undetermined age that are called watu ("stone") in the local Badaic languages and arca ("statue") in Indonesian.
Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey.