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Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry, [1] Maître Chef des Cuisines at the Savoy Hotel in London, [2] [3] and appeared on the Savoy menu as "Le Lord Woolton Pie".
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [1] Different informal terms are used in different places, including lolly , sucker , sticky-pop , etc. [ 2 ] [ 3 ] Lollipops are available in many flavors and shapes.
A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
Place the prepped lollipop wings on the paper. Try to sit upright and leave skin, if any exposed, to crisp and brown. Bake for approximately 30 minutes or until starting to brown.
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Baby Bottle Pops are eaten by taking a piece of lollipop in the form of a baby bottle tip and then dipping it into powdered sugar. The powdered sugar is at the base of a shaped plastic bottle. [1] [2] The brand is now owned by The Bazooka Companies.
Sugar Babies are a confection originally developed in 1935 for the James O. Welch Co. by Charles Vaughan (1901-1995), a veteran food chemist and one of the pioneers of pan chocolate, who invented both Junior Mints and Sugar Babies for the James O. Welch Company. [2]
Walter W. Reid Jr. founded the Charms Candy Company in 1912. The company was originally called Tropical Charms, a reference to the individually wrapped square-shaped hard candies, which were one of the first of their kind to be individually wrapped in cellophane. [1]