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Apples can be preserved by short, medium or long-term storage. Braeburn can turn brown inside during commercial long term storage, and it's usually not possible to tell whether an apple has the Braeburn browning disorder until a person bites or cuts into it. Apples respond dramatically to both temperature and atmosphere modification.
1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the ...
Cider made from Gravenstein apples. In the United States, Gravensteins are found most widely on the west coast, and in particular, around the Sonoma County, California, town of Sebastopol. [6] Luther Burbank praised the apple, "It has often been said that if the Gravenstein could be had throughout the year, no other apple need be grown."
Pome fruits consist of a central "core" containing multiple small seeds, which is enveloped by a tough membrane and surrounded by an edible layer of flesh. [1] Pome fruit trees are deciduous, and undergo a dormant winter period that requires cold temperatures to break dormancy in spring. [1] Well-known pomes include the apple, pear, and quince. [1]
The McIntosh is one of the most common cultivars used in apple breeding; a 1996 study found that the McIntosh was a parent in 101 of 439 cultivars selected, more than any other founding clone. [ a ] It was used in over half of the Canadian cultivars selected, and was used extensively in the United States and Eastern Europe as well; rarely was ...
There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, where she planted them. [ 6 ]
After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the 'Cortland'. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow or green background sprinkled with short, dark red stripes and gray-green do
SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross-pollination between a Honeycrisp and another, unknown variety. [ 2 ]
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