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A housebarn (also house-barn or house barn) is a building that is a combination of a house and a barn under the same roof. [ 1 ] [ 2 ] Most types of housebarn also have room for livestock quarters. If the living quarters are only combined with a byre, whereas the cereals are stored outside the main building, the house is called a byre-dwelling .
The definition of this type of house may vary between legal jurisdictions or statistical agencies. The definition, however, generally includes two elements: Single-family (home, house, or dwelling) means that the building is usually occupied by just one household or family and consists of just one dwelling unit or suite.
A wooden house in Tartu, Estonia. This is a list of house types. Houses can be built in a large variety of configurations. A basic division is between free-standing or single-family detached homes and various types of attached or multi-family residential dwellings. Both may vary greatly in scale and the amount of accommodation provided.
Engadine house in Ardez. The Engadine house which emerged in the 15th/16th centuries, especially in the Engadine, is a typical byre-dwelling.It is a solid, stone building, usually with a wooden core, which comprises domestic and working areas, one behind the other, under a single, broad saddle roof.
New England barn – a common style of barn found in rural New England and in the U.S. English barn (U.S.), also called a Yankee or Connecticut barn – A widespread barn type in the U.S. Granary – to store grain after it is threshed, some barns contain a room called a granary, some barns like a rice barn blur the line between a barn and granary.
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Cattle linhays were used to house cattle in the winter with hay storage above. Owing to the wide, open front, hay was easily thrown up into the tallet for storage after hay-making by a man standing on a hay-cart using a pitch-fork. The hay was kept dry by the roof while at the same time acting as insulation for the livestock below, and was ...
A malt house, malt barn, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth. The malt is used in brewing beer , whisky and in certain foods.