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  2. Freeze-dried ice cream - Wikipedia

    en.wikipedia.org/wiki/Freeze-dried_ice_cream

    A freeze-dried Ice cream sandwich in a bag. Freeze-dried Neapolitan ice cream, shown with air-tight foil partially unwrapped. Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room ...

  3. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-dried ice cream. Freeze-dried foods became a major component of astronaut and military rations. What began for astronaut crews as tubed meals and freeze-dried snacks that were difficult to rehydrate, [13] were transformed into hot meals in space by improving the process of rehydrating freeze-dried meals with water. [13]

  4. Here's Everything You Need to Know About Dry Ice - AOL

    www.aol.com/heres-everything-know-dry-ice...

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  5. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    An ice cream cart. The most common use of dry ice is to preserve food, [1] using non-cyclic refrigeration. Sublimation Dry ice in water. It is frequently used to package items that must remain cold or frozen, such as ice cream or biological samples, in the absence of availability or practicality of mechanical cooling.

  6. 7 deliciously offbeat ice cream recipes - AOL

    www.aol.com/lifestyle/2015-07-10-deliciously...

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  7. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    Both flasks are submerged in a dry ice/acetone cooling bath (−78 °C) the temperature of which is being monitored by a thermocouple (the wire on the left). A cooling bath or ice bath , in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C.

  8. List of frozen dessert brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_dessert_brands

    This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

  9. Dove Bar - Wikipedia

    en.wikipedia.org/wiki/Dove_Bar

    Dove Bar is an American ice cream bar, created by Leo Stefanos at Dove Candies & Ice Cream on 60th Street and Pulaski Avenue in Chicago in 1956 and introduced nationally in 1984. The brand, including Dove chocolate as well as the ice cream, was bought by Mars Inc. in 1986, [ 1 ] and the Dove Bar today is made by Mars.