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The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia , at the intersection of Second and Walnut streets, near Independence Hall .
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture.
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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
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Following is a list of notable soul food restaurants: The Busy Bee Café, Atlanta, Georgia; Charles' Southern Style Kitchen, New York City; Communion Restaurant and Bar, Seattle, Washington; Corinne's Place, Camden, New Jersey; Delta Cafe, Portland, Oregon; Erica's Soul Food, Portland, Oregon; Everybody Eats PDX, Portland, Oregon
At the time, she advertised the restaurant as "soul food with a touch of class". [ 6 ] In 2008, Corinne's Place was featured in a Gannett New Jersey article, which called it "a treasured part of Camden's community", noting that regulars often called on Bradley-Powers for catering weddings and other events.