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That recall notice for Taylor Farms onions stated the cause of the recall was potential E. coli contamination. "Our records show that affected product may have been sent to your location.
Four different products were included in the recall: 30-pound bags of peeled jumbo yellow onions, 4-5-pound bags of 3/8-inch diced fresh yellow onions, 5-pound bags of fresh diced yellow onions ...
A spokesperson for US Foods told FOX21 News the Taylor Farms location in Colorado issued a voluntary recall on its specific onions products: US Foods takes food safety very seriously.
The Food and Drug Administration is looking into a Washington onion "grower of interest". [8] A third update was published on November 13, adding 14 new cases, 7 new hospitalizations, and North Carolina to the affected states. [1] The FDA tested recalled onions in which one sample tested positive for non-O157:H7 Shiga toxin-producing E. coli.
McDonald’s announced on Sunday, October 27, that the Quarter Pounder would return to menus at hundreds of locations after it was pulled over E. coli concerns, the AP reports. Last week, McDonald ...
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
Tainted green onions may have proven a ready culprit in part because of their involvement in at least one widely reported prior outbreak of E. coli. In 2003, green onions were suspected as the cause of a foodborne illness involving the Chi-Chi's restaurant chain in western Pennsylvania that killed 4 people and sickened 660.
Last week, Taylor Farms, the sole supplier of the onions on the Quarter Pounders in areas in the outbreak, recalled yellow onions for possible E. coli contamination. jfmdesign/istockphoto McDonald ...