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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    Get the recipe: Daphne Oz’s Mushroom and Vegetable Stuffing Related: 45 Flavorful Vegan Side Dishes For The Holidays Veal Scallopini With Mushrooms and Artichokes

  3. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This sheet-pan chicken and mushroom recipe features kale, mushrooms and beans—all prebiotic foods that offer plenty of fiber to help you maintain a healthy gut. View Recipe. Fajita-Inspired ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON. Naughty Knots. ... Get the Crab-Stuffed Mushrooms recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON.

  5. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    View Recipe. Garlic-Butter Mushroom Steaks. Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser ... Finishing the salmon in the oven turns the sauce into a thick ...

  6. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. View Recipe

  7. Carrot Osso Buco Recipe - AOL

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    Add the wine and simmer over moderately high heat for 3 minutes. Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls.

  8. Roasted Mushrooms and Shallots with Fresh Herbs Recipe - AOL

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    Want to make Roasted Mushrooms and Shallots with Fresh Herbs? Learn the ingredients and steps to follow to properly make the the best Roasted Mushrooms and Shallots with Fresh Herbs? recipe for ...

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.