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Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. As of 2015, 26 plant species have been genetically modified and approved for commercial release in at ...
When Agrobacterium infects a plant, it transfers this T-DNA to a random site in the plant genome. When used in genetic engineering the bacterial T-DNA is removed from the bacterial plasmid and replaced with the desired foreign gene. The bacterium is a vector, enabling transportation of foreign genes into plants.
Major advances in tissue culture and plant cellular mechanisms for a wide range of plants has originated from systems developed in tobacco. [2] It was the first plant to be genetically engineered and is considered a model organism for not only genetic engineering, but a range of other fields. [3]
Genetic engineering is a process that alters the genetic structure of an organism by either removing or introducing DNA, or modifying existing genetic material in situ. Unlike traditional animal and plant breeding , which involves doing multiple crosses and then selecting for the organism with the desired phenotype , genetic engineering takes ...
Genetic engineering techniques allow the modification of animal and plant genomes. Techniques have been devised to insert, delete, and modify DNA at multiple levels, ranging from a specific base pair in a specific gene to entire genes.
Genetic engineering can produce crops with a higher concentration of vitamins. For example, golden rice contains three genes that allow plants to produce compounds that are converted to vitamin A in the human body. This nutritionally improved rice is designed to combat the world's leading cause of blindness—vitamin A deficiency.
Mutation breeding, sometimes referred to as "variation breeding", is the process of exposing seeds to chemicals, radiation, or enzymes [1] [2] in order to generate mutants with desirable traits to be bred with other cultivars.
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]