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  2. Lifeboat (shipboard) - Wikipedia

    en.wikipedia.org/wiki/Lifeboat_(shipboard)

    Watertight container with 3 litres of fresh water for each person the lifeboat is designed to hold. A rustproof dipper (with lanyard). A rustproof graduated drinking vessel. A food ration with an energy value of at least 10,000 kJ (2390 Calories) for each person the lifeboat is designed to hold, packed in airtight and waterproof packaging.

  3. Reefer ship - Wikipedia

    en.wikipedia.org/wiki/Reefer_ship

    Refrigerated container ships are specifically designed to carry containerised unit loads where each container has its individual refrigerated unit. These containers are nearly always twenty-foot equivalent units (often called TEU) that are the size of "standard" cargo containers that are loaded and unloaded at container terminals and aboard ...

  4. Trent-class lifeboat - Wikipedia

    en.wikipedia.org/wiki/Trent-class_lifeboat

    The afterdeck houses a salvage pump in a water-tight container for use in inter-vessel salvage, and two fire hoses allow proficient fire fighting. The Trent carries an inflatable XP-boat which is powered by a 5 hp outboard engine, and can be deployed in slight conditions to gain access to rocks or beaches when an inshore lifeboat is otherwise ...

  5. Edible packaging - Wikipedia

    en.wikipedia.org/wiki/Edible_packaging

    Alginates are the natural product of brown algae and have been used extensively in wound dressing, drug delivery and tissue engineering, as well as food applications. [ 9 ] [ 10 ] [ 11 ] Sodium alginate is an unbranched copolymer of 1,4-linked-β-d-mannuronate (M) and α-l-guluronate (G) sugars.

  6. Eat healthier in the new year with this $22 money-saving ...

    www.aol.com/lifestyle/kitchen-spaces-food...

    This food storage container set comes in a set of three — and includes a large, medium and small container. The small container is the perfect size for storing a pint of blueberries, while the ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes. It can also refer to the ingredients and recipe itself.

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