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Ketupat. Unopened bunch of cooked ketupat on a plate. Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [5] Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, and southern Thailand.
Production trends in the top five copper-producing countries, 1950-2012. This is a list of countries by mined copper production. Copper ore can be exported to be smelted so that a nation's smelter production of copper can differ greatly from its mined production. See: List of countries by copper smelter production.
A green envelope (Malay: sampul hijau or sampul duit raya) is a Malay adaptation of the Chinese red envelope custom. During the festival of Eid ul-Fitr, Muslims in Malaysia, Brunei, Singapore, and Indonesia hand out money in green envelopes to guests who visit their homes. [1] The colour green was chosen for its association with the Islamic ...
The Balinese copperplate inscription or Sembiran inscription is a collection of ten copper plate inscriptions, which were found in the village of Sembiran, Tejakula district, Buleleng Regency, on the northern part of Bali island. [ 1][ 2] All inscription plates have a date, which is between 922 and 1181 CE, so they include more than 200 years. [ 3]
Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, [1] and is one of the major national holidays in the country. Lebaran holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran as a bank ...
In Malaysia, Singapore, and Brunei, Eid is more commonly known as Hari Raya Aidilfitri (Jawi: هاري راي عيدالفطري), Hari Raya Idul Fitri, Hari Raya Puasa, Hari Raya Fitrah or Hari Lebaran. Hari Raya means 'Great Day'. [83] Rows of Pelita which is used to illuminate homes and the streets during the season. Seen here in Muar, Johor ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
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