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A Shinto wedding ceremony is typically a small affair, limited to family, while a reception is open to a larger group of friends. [1] Shinzen kekkon, literally "wedding before the kami," is a Shinto purification ritual [2] that incorporates the exchange of sake between the couple before they are married. [1] The ceremony typically takes 20 to ...
A woman (女) married the household (家) of her husband, hence the kanji for "wife" (嫁, yome) and "marriage," lit. "wife entering" (嫁入り, yomeiri). [4] In the absence of sons, some households would adopt a male heir (養子, or yōshi) to maintain the dynasty, a practice which continues in corporate Japan. [6] Nearly all adoptions are ...
Tamagushi (玉串, literally "jewel skewer") is a form of Shinto offering made from a sakaki -tree branch decorated with shide strips of washi paper, silk, or cotton. At Japanese weddings, funerals, miyamairi and other ceremonies at Shinto shrines, tamagushi are ritually presented to the kami (spirits or gods) by parishioners, shrine maidens or ...
A divided (umanori-bakama (馬乗り袴)) or undivided (andon-bakama (行灯袴)) 'skirt', which resembles a wide pair of trousers. Hakama were historically worn by both men and women, and in modern-day can be worn to a variety of formal (for women) and informal (for men) events. A hakama is typically pleated at the waist and fastened by waist ...
Japanese bride in her tsunokakushi. The Tsunokakushi (角隠し) is a type of traditional headdress worn by brides in Shinto wedding ceremonies in Japan. This is made from a rectangular piece of cloth folded and worn to partially cover bride's hair (in modern days, often a wig), worn in the traditionally-styled bunkin takashimada (文金高島田).
A shūgi-bukuro (祝儀袋, lit. 'celebratory gift bag') is a special envelope in which money is given as a gift of celebration in Japan, especially at weddings or other auspicious occasions, such as a birth or celebrating a new home. [1][a] The giver inserts the money into a shūgi-bukuro on which they have written their name, and the amount ...
Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is the issue of many traditional Japanese recipes not being halal.
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