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A Shinto wedding ceremony is typically a small affair, limited to family, while a reception is open to a larger group of friends. [1] Shinzen kekkon, literally "wedding before the kami," is a Shinto purification ritual [2] that incorporates the exchange of sake between the couple before they are married. [1] The ceremony typically takes 20 to ...
According to the 2010 census, 58.9% of Japan's adult population is married, 13.9% of women and 3.1% of men are widowed, and 5.9% of women and 3.8% of men are divorced. [31] The annual number of marriages has dropped since the early 1970s, while divorces have shown a general upward trend.
A young woman modelling a jūnihitoe. The jūnihitoe (十二単, lit. 'twelve layers'), more formally known as the itsutsuginu-karaginu-mo (五衣唐衣裳), is a style of formal court dress first worn in the Heian period by noble women and ladies-in-waiting at the Japanese Imperial Court. The jūnihitoe was composed of a number of kimono -like ...
Hakama (袴) A divided (umanori-bakama (馬乗り袴)) or undivided (andon-bakama (行灯袴)) 'skirt', which resembles a wide pair of trousers. Hakama were historically worn by both men and women, and in modern-day can be worn to a variety of formal (for women) and informal (for men) events. A hakama is typically pleated at the waist and ...
Japanese bride in her tsunokakushi. The Tsunokakushi (角隠し) is a type of traditional headdress worn by brides in Shinto wedding ceremonies in Japan. This is made from a rectangular piece of cloth folded and worn to partially cover bride's hair (in modern days, often a wig), worn in the traditionally-styled bunkin takashimada (文金高島田).
Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
While known in the Western Europe as the "tea ceremony", in the original Japanese fabric and context the practice of tea can be more accurately described as "Teaism". The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and ...
In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. [1] Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the ...
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