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Subsequently, Hey Tea opened stores at Hong Kong Times Square, Hysan Place, Yuen Long Yoho Mall, and Citywalk. In addition, Hey Tea has branches in most first and second-tier cities of China, as well as in Singapore. [7] In 2021, Hey Tea released a milk-tea based product based on Eisbock milk.
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
A Hong Kong dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, Lin Muhe. [9] Though its claim for yuenyeung is unverified, its claim for silk-stocking milk tea was on the record in the official minutes of a Legislative Council meeting ...
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The tea is then boiled, followed by the addition of milk, which is stirred into the mixture. Finally, an appropriate quantity of salt is incorporated, resulting in the completion of the milk tea preparation. Salt is also used for long term storage as the horde face long-distance travel and extreme weather conditions. [6] Hong Kong-style milk tea
Hong Kong-style French toast A typical breakfast, eggs and a bun, including a cup of silk-sock milk tea Yuanyang, mixture of coffee and Hong Kong-style milk tea. A cha chaan teng serves a wide range of food, from steak to wonton noodles to curry to sandwiches, e.g. Hong Kong-style French toast. [17] Both fast food and à-la-carte dishes are ...
7 Fair use rationale for Image:Hong Kong tea culture stamp - Hong Kong milk tea.jpg
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...