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With food allergies on the rise and so many people switching to plant-based diets, it’s no wonder dairy sales are down.People need—or choose—to avoid dairy for a variety of reasons, says ...
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
Intensive dairy farming practices has led to water pollution from cattle effluent in many of the streams and rivers in New Zealand. The Waikato River has had a long history of water pollution and now fails health regulations for human contact. It passes through the highly productive Waikato region, where
In British Columbia, Alice Jongerden, Michael Schmidt and Gordon Watson—persons involved in the operation of her raw milk dairy—attempted to avoid enforcement of a judgement against them under the Public Health Act by challenging the constitutionality of the legislation, which deems raw milk to be a hazardous product, on the grounds that it ...
Dairy products are a great source of protein, calcium, vitamin D and other nutrients. While dairy contains lactose, a sugar naturally found in milk, you can easily find low-sugar dairy products to ...
Farm animals' digestive systems can be put into two categories: monogastric and ruminant. Ruminant cattle for beef and dairy rank high in greenhouse gas emissions. In comparison, monogastric, or pigs and poultry-related foods, are lower. The consumption of the monogastric types may yield less emissions.
Additionally, many people are lactose intolerant and avoid dairy altogether. However, recent studies and expert opinions have challenged these beliefs and highlight The 10 Healthiest Dairy Foods ...