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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Robot Restaurant was an entertainment venue operated by Robot Restaurant Co., Ltd. located in Kabukicho, Shinjuku, Tokyo. The restaurant offered dinner with a robot show. [ 1 ] Due to the COVID-19 pandemic , the restaurant has permanently shut down.
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Ramen Danbo is a Japanese restaurant chain. [1] There are locations in New York, Seattle, and Vancouver. [2] Reception. Ramen Danbo had the highest Yelp rating in ...
Midnight Diner (深夜食堂, Shinya shokudō) is a Japanese TV anthology series based on the manga by Yarō Abe [], Shin'ya Shokudō.It focuses on a late-night diner in the Shinjuku district of Tokyo, its mysterious chef known only as "Master," and the lives of his customers.
A ramen restaurant in Shinjuku Kabukicho. Ramen is offered in various types of restaurants and locations including ramen shops, izakaya drinking establishments, lunch cafeterias, karaoke halls, and amusement parks. Many ramen restaurants only have a counter and a chef.
Freezer Storage Tips. Since it extends the life of perishable items by weeks to months, “freezer storage is an amazing way to reduce food waste,” explains Gangeri.
Taishō (大将, "boss" or "chief") is the entrepreneurial ramen chef and sole proprietor of Neko Rahmen, the only restaurant in Tokyo run by a cat. His primary goal is to make money and expand his ramen business, with a secondary plan of customer satisfaction, or at least entertainment.
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