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The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [1] Beginning with the second season (2002), the show grew to 26 episodes per season.
Christopher Kimball, the show's host for seasons 1–16, was the co-founder, editor and publisher of America's Test Kitchen and its associated magazine, book, television and radio programs from their inception through 2016. Kimball and ATK parted company in the fall of 2016 over a contract dispute.
Show Number Title 240 Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories 239 Secrets of a Modern-Day 18th Century Cook
The series follows 11 home chefs who present their dishes through a series of challenges testing their culinary abilities and personalities. Each episode, the contestants stand before the judges' panel of America's Test Kitchen alums Dan Souza, Elle Simone, Jack Bishop, and Julia Collin Davison, as well as guest judges including Claudette Zepeda, Gesine Bullock-Prado, Jamie Bissonnette, Karen ...
Season 10 is the first season hosted by Bridget Lancaster and Julia Collin Davison. Test cooks Bryan Roof, Christie Morrison, and Ashley Moore demonstrate recipes. Jack Bishop is in charge of the Tasting Lab and Adam Ried features new products during the Equipment Review.
During season 1, Kimball's neighbor Axel Blomberg occasionally appeared on-screen with a dish of the featured recipe, exhibiting how the recipe could be badly executed. On November 16, 2015, a news release from Boston Commons Press, parent company of Cooks Country, Cooks Illustrated, and America's Test Kitchen, announced the departure of ...
In 2015, when he left the America's Test Kitchen TV shows, his association with the radio program also ended. He began hosting a new weekly radio cooking show in 2016, Milk Street Radio , also heard on WGBH-FM in Boston , airing Sundays at 3 p.m., and syndicated to other US public radio stations.
Food Network's test kitchen. A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry. Other test kitchens are owned by individuals who enjoy the craft of developing new recipes. [1] [2] [3]