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2. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

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   The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.

3. Roast Lemon-Garlic Cabbage Steaks for a Twist on Steak Night

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   Paprika, lemon, and olive oil season these cabbage steaks all the way through, while a garlic breadcrumb topping brings texture to this tasty vegetarian recipe. Paprika, lemon, and olive oil ...

4. How to Make Cabbage Steaks - AOL

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   Learn how to make cabbage steaks with just 10 minutes of prep! The crispy roasted cabbage slices are an easy side dish or delicious vegetarian entree. The post How to Make Cabbage Steaks appeared ...

5. Roasted Cabbage Steaks - AOL

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   Take this recipe for roasted cabbage steaks. With just a few simple seasonings, we turn... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   Get the recipe for Sausage, Potato, and Cabbage ... a hot oven and let them cook! Get the recipe for Salmon ... with Pan-Roasted Grapes. A quick and easy flank steak gets acidity from roasted ...

7. The Most Underrated Vegetable in the Produce Aisle Is Also ...

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   According to the University of Vermont, one medium head of cabbage weighs about two and half pounds and yields about nine cups of shredded raw cabbage and seven cups cooked. Cabbage Is Easy to Find

8. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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   This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.

9. Our 18 Best New Veggie Sides To Make For Thanksgiving - AOL

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   The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.