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2. White House Executive Chef - Wikipedia

   en.wikipedia.org/wiki/White_House_Executive_Chef

   Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...

3. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.

4. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

5. Category:White House Executive Chefs - Wikipedia

   en.wikipedia.org/wiki/Category:White_House...

   Download QR code; Print/export Download as PDF; Printable version; In other projects ... Template:White House Executive Chef; C. Pierre Chambrin; Cristeta Comerford; H.

6. Stephanie Izard - Wikipedia

   en.wikipedia.org/wiki/Stephanie_Izard

   Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...

7. Barbara Lynch (restaurateur) - Wikipedia

   en.wikipedia.org/wiki/Barbara_Lynch_(restaurateur)

   In the early 1990s, she accepted her first executive chef's job at Rocco's, an Italian restaurant in Boston's theatre district. [3] After touring Italy, she returned to Boston and was appointed executive chef at the trattoria Galleria Italiana, and subsequently won Food & Wine's “Ten Best New Chefs in America” award. [4]