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Also known as sancocho de gallina, it is the national dish of Panama. The basic ingredients are chicken, ñame (adding flavor and acting as a thickener, giving it its characteristic texture and brightness), and culantro (giving it most of its characteristic flavor and greenish tone); often yuca , mazorca ( corn on the cob ) and otoe are added.
Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]
The white-fronted nunbird (Monasa morphoeus) is a species of near-passerine bird in the family Bucconidae, the puffbirds, nunlets, and nunbirds. It is found Bolivia , Brazil , Colombia , Costa Rica , Ecuador , Honduras , Nicaragua , Panama , Peru , and Venezuela .
Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
Nicaragua & Costa Rica Gallo pinto which means "spotted rooster" in Spanish, [ 56 ] is a Central American variation made mainly in Nicaragua and Costa Rica . It is the national dish of both countries, [ 56 ] [ 57 ] and is typically made with black or red beans in Costa Rica, while in Nicaragua red beans are used. [ 57 ]
Russia: Kvass is a traditional fermented non-alcoholic beverage commonly made from rye bread, and while kvass is seen as the national non-alcoholic drink, it is vodka that most Russians identify as their national alcoholic beverage. [36] Other national beverages include tea [37] and kompot. San Marino: Biancale Serbia: Rakija.
In Costa Rica, both "Salvadoran pupusas" and "pupusas" are available, the latter being a local version. There, they are a staple of the food stalls at regional carnivals known as fiestas. A similar Mexican dish is called a gordita (literally, "little fatty"), but gorditas are usually
The cuisine of Guatemala reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has very different typical foodstuffs. Guatemalan cuisine is widely known for its candy originating from Antigua Guatemala.