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  2. Taco Lasagna Somehow Makes Taco Tuesday Even Better

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    Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 1 tbsp. vegetable oil, plus more for greasing. 1. medium yellow onion, chopped, plus ...

  3. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    These fully loaded smash burger tacos are the ultimate comfort food hybrid with a crispy, juicy, thin beef patty, melty American cheese, and all the classic burger fixings loaded onto a toasted ...

  4. Re-Tested & Approved: Our Lasagna Recipe Is Better Than Ever

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    Cook beef and pork, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat. Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute.

  5. Beef & Mushroom Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/beef-mushroom-lasagna

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  6. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

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    1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.

  7. The 10 Best Lasagna Recipes - AOL

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    Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything from lamb to vegetables (and lots ...

  8. Quick Calabrian Lasagna Recipe - AOL

    homepage.aol.com/.../recipes/quick-calabrian-lasagna

    8. Now add a second layer of lasagna sheets, then a couple of ladlefuls of sauce, followed again by a third of the ham, then egg, then mozzarella slices. 9. Repeat with a further layer of lasagna sheets, another 2 ladlefuls of meat sauce, then the remaining ham, egg, and mozzarella slices, before topping with a final layer of lasagna sheets. 10.

  9. Simply Lasagna Recipe - AOL

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    Heat oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended. Drain meat; return to skillet ...

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