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Nutrition (Per 12-oz bottle): Calories: 99 Carbs: 5.2 g ABV: 4.2%. This straw-colored brew won gold in the 2021 Australian International Beer Awards for its clean flavor, light body, and "sweet ...
It's most common in citrus-flavored drinks. If the drink looks cloudy throughout the bottle, it may contain BVO. Generic, off-brand sodas are more likely to have BVO than name brands.
Michelob Ultra. Carbs: 2.6 grams Calories: 95 ABV: 4.2% You probably already know about Michelob Ultra.Its low-cal, low-carb approach has grown in popularity over the years, inspiring other ...
Citrus Drop contains 26.2 mg of caffeine per 12 US fl oz (350 ml) can, while Diet Citrus Drop contains 25.1 mg. [2] The Xtreme version tastes the same, but contains more caffeine than the original Citrus Drop, and comes in a 'tribal' themed can. According to Kroger's customer service, Diet Citrus Drop Xtreme has 70.9 mg of caffeine. [3]
A light yellow-green-colored, grapefruit-citrus-flavored soda that was developed in 2011 by PepsiCo to compete with Squirt, a similar grapefruit soda from The Dr. Pepper Snapple Group. Diet Citrus Blast (2011) - Reduced-calorie Citrus Blast. It was introduced shortly after the regular version of Citrus Blast.
Ginger beer – produced in two versions: brewed ginger beer (which includes home-brewed) or a carbonated drink flavored primarily with ginger and sweetened with sugar or artificial sweeteners. Grape soda – grape-flavored soft drinks and sodas; Grapefruit – brands of grapefruit-flavored soda include Fresca, Ting, Pelmosoda and Squirt, among ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
The Diet version of the drink was released in the United Kingdom as Diet Coke with Citrus Zest in 2007 replacing the standard Diet Coke with Lemon and Diet Coke with Lime variants.(originally intended to be an orange-flavored variant, i.e. Coca-Cola Light Sango [5]) In May 2018, the drink was discontinued in favor of the introduction of the ...