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2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

3. Chefs Share Their Secrets to the Best Turkey - AOL

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   Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...

4. How to Brine a Turkey - AOL

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   Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. The post How to Brine a Turkey appeared ...

5. I Brined My Turkey in This Surprising Ingredient and Never ...

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   Roast until the temperature reaches 165 degrees in the thickest part of the turkey breast. (Note: turkey size and oven temperatures vary, so please consider using a wired meat thermometer; insert ...

6. The Best White Wine Turkey Brine Recipe for Some Delicious ...

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   To help get the crispiest skin possible, make sure to take the bird out of the brine the night before you are going to cook it. Pat it dry, sprinkle with some salt and pepper, and leave it ...

7. 10 turkey questions answered: How to thaw, prep and roast - AOL

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   Mix the stuffing ingredients together just before you're ready to stuff the turkey, don't pre-stuff the turkey. Loosely spoon the stuffing into the cavity, allowing about 3/4 cup per pound. Don't ...

8. How do you cook a turkey in the oven? What's a brine? All ...

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   A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers,

9. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

   www.aol.com/lifestyle/pioneer-womans...

   Put turkey in sink and discard brine. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry.