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It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll. It serves smoked and fried fish, shrimp, and clams. The restaurant is often featured on TV shows and web series, such as Eater's Dining on a Dime [1] and Anthony Bourdain: No Reservations. [2]
A December 2, 1928, article, lamenting the rise in prices that had made it difficult to "dine on a dime," praised an Ann Street establishment where one could still get "a steak-and-lots-of-onion sandwich for a dime" and a "big blue-plate special, with meat course and three vegetables, is purchasable for a quarter, just as it has been for the ...
A section of the standard wood, stainless steel, and chrome lunch counter from the Woolworth's five and dime in Greensboro, North Carolina.This particular lunch counter is preserved in the National Museum of American History, having been the site of the 1960 Greensboro sit-ins against racial segregation and Jim Crow laws.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
A dime bought a 32-ounce beer in a fishbowl glass. ... The main dining area and bar at the entrance still has that original old world charm with its glossy green brick walls, pioneer murals near ...
The only variety of a dime from 1965 was the one without a mint mark produced by the Philadelphia Mint — but a lot were minted. Some 1965 Roosevelt Dimes, in excellent condition, can go for over ...
The restaurant's founders, Alissa Wagner and Sabrina DeSousa, met while both employed at the restaurant Lovely Day, in the Nolita neighborhood. [2] Both lived near Dimes's original location, and sensed "a hole" in the neighborhood that they sought to fill with their restaurant.
Some vegetables get all the love: Kale, celery and mushrooms have all seen at least 15 minutes of fame…and don’t even get me started on poor cauliflower, who’s been battered, riced and ...