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  2. Salmonella Is Everywhere Right Now—Here’s How to Protect ...

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    How to Prevent Salmonella from Contaminating Your Home To prevent the spread of any foodborne illness in your home, the CDC recommends four steps to food safety: clean, separate, cook and chill.

  3. Doctor shares advice on how to prevent food poisoning - AOL

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    Following a recall of raw ground beef due to possible E. coli contamination and summer Vibrio vulnificus deaths, a CNN expert shares how you can improve food safety practices.

  4. Food Recalls Jumped to Record Numbers in 2024—Here’s Why

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    How to prevent foodborne illness and stay safe. Food safety experts stress that having access to safe foods shouldn’t be something that consumers have to worry about. Instead, Detwiler says that ...

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Techniques that help prevent food borne illness in the kitchen are hand washing, rinsing produce, [20] preventing cross-contamination, proper storage, and maintaining cooking temperatures. In general, freezing or refrigerating prevents virtually all bacteria from growing, and heating food sufficiently kills parasites, viruses, and most bacteria.

  6. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Food safety in the United States is necessary in order to prevent and properly report food-borne illnesses. [3] In 2011, a total of 9.4 million incidents of food-borne illness occurred in the United States. [4] When legislation to prevent food-borne illnesses do not exist, widespread food-borne outbreaks typically spark legislation. [citation ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. STOP Foodborne Illness - Wikipedia

    en.wikipedia.org/wiki/STOP_Foodborne_Illness

    Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens. [1] It was founded following the West Coast E. coli O157:H7 outbreak of 1993 in California and the Pacific Northwest.

  9. After Watching Netflix's 'Poisoned," Here's How to Protect ...

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    Foodborne illnesses result in an estimated 128,000 hospitalizations ... Preventing foodborne illness. One of the best ways to protect yourself is to take care while prepping your meals at home. To ...