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  2. How to make a blackberry gimlet to sip on all summer long - AOL

    www.aol.com/lifestyle/blackberry-gimlet-sip...

    Add a splash of berry goodness to your next gimlet. Check out the recipe on this episode of Cocktail of the Week!. Ingredients. ¼ cup fresh blackberries. ¼ cup fresh lime juice

  3. Emerald Gimlet Recipe - AOL

    homepage.aol.com/food/recipes/emerald-gimlet

    Muddle basil with ice. Add lemon simple syrup, lime juice and vodka. Shake and strain into Martini glass. Garnish with a lime chip.

  4. This Blackberry Gimlet Jam Jar Cocktail Makes Sure No Jam ...

    www.aol.com/blackberry-gimlet-jam-jar-cocktail...

    Don't throw it away! Mix up this easy blackberry gimlet recipe with it! You can shake the whole thing up right in the jar. And bonus: you're avoiding waste!

  5. Emerald Gimlet Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Online Classes. Science & Tech. Shopping

  6. Cocktail of the Week: Cucumber Basil Vodka Gimlet - AOL

    www.aol.com/lifestyle/2017-06-02-cucumber-basil...

    Welcome to Cocktail of the Week, a weekly video series that will bring you the most delicious (and really, really pretty) cocktail recipe videos that are sure to up your hosting game.Check back on ...

  7. Breakfast Polenta with Warm Berry Compote Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-polenta...

    To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.

  8. Gimlet (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Gimlet_(cocktail)

    The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial. A 1928 description of the drink was: gin, and a spot of lime. [ 1 ] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else."

  9. Zombie (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Zombie_(cocktail)

    Berry researched the origins of many Tiki cocktails, interviewing bartenders from Don the Beachcomber's and other original Tiki places and digging up other original sources. Sippin' Safari details Beach's development of the Zombie with three different recipes dating from 1934 to 1956.