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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets.
A Stollwerck chocolate bar from 1890. Stollwerck GmbH is a German chocolate manufacturer based in Norderstedt.It was founded in 1839 and expanded internationally in Europe and America, becoming the second largest producer of chocolate in the United States by 1900.
Belgian chocolate (Dutch: Belgische Chocolade; French: Chocolat belge; German: Belgische Schokolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture.
SCHOKINAG was founded in 1923 as a family business under the name SCHOKINAG-Schokolade-Industrie and has since been producing chocolates for the processing industry. [12] After the destruction experienced during World War II, the company was rebuilt in 1945. The first delivery of liquid chocolate took place in 1959.
In Alba, Italy, in 1968, Michele Ferrero, [3] proposed to market a product that was palatable to children (with chocolate) and at the same time reassuring to mothers (with milk), thus the slogan "+ milk (latte) - cocoa (cacao)" shown on the package.
The number of available bar flavors varies by country and distribution channel. For example, over a dozen flavors are available in the Netherlands. [25] The chocolate bars are unevenly divided, symbolizing the unequal distribution of incomes in the chocolate industry.
Zotter Schokolade is an Austrian chocolate manufacturer specializing in organic and fairly traded bean-to-bar chocolate. The company was founded in 1999 by Josef Zotter and is based in Riegersburg , Styria .
Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.