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  2. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

    www.aol.com/easy-dry-brined-roast-turkey...

    Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

  3. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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    Our recipe for Buttermilk-Brined Turkey takes the brining one step further with the addition of herbs and spices. This way, the brine liquid is infused with extra flavor, and when the turkey ...

  4. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

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  6. Chefs Share Their Secrets to the Best Turkey - AOL

    www.aol.com/chefs-share-secrets-best-turkey...

    Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...

  7. The Best White Wine Turkey Brine Recipe for Some Delicious ...

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    White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...

  8. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

    www.aol.com/top-5-questions-butterball-turkey...

    For most people, Thanksgiving isn’t complete without a whole roasted turkey.Golden brown and glistening, it’s often the centerpiece of the meal. And, if done right, it can be — dare we say ...

  9. What You'll Need to Brine Your Turkey - AOL

    www.aol.com/food/what-youll-need-brine-your-turkey

    If you've paid attention to any sort of Thanksgiving-themed food show over the last few years, you've heard about brining, a process that soaks meat to help fight off the inevitable moisture loss ...

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