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Crème caramel was introduced by the French and is common in Vietnam. It is known as caramen, or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam. Variations include serving with black coffee poured on top, or browning the caramel past typical caramelization point to make a darker, more bitter "burnt caramel".
Category Typecoffee cup Line Hotel Wares Soap Dish - Toilet Wares Shaving Mug Queen Line, Vashti Line Toilet Wares Wash Basin Queen Line, Vashti Line
Tris di granite (lit. ' trio of granitas ') with strawberry, mandarin, and almond flavors. Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, [5] almonds, mint, and when in season wild strawberries and black mulberries.
Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a confectionery product made by heating a range of sugars.It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.
Going on a vacation is exciting. You get to see new cities, embrace different cultures and explore the world. However, it’s getting more exciting for some of the expensive vacation destinations ...
The S-type Strathbogie Granite crops out in the Strathbogie Ranges of Australia. A hand sample from the Strathbogie Granite has a porphyritic texture with larger crystal of grey quartz, called phenocrysts, set in a finer grain matrix of quartz and feldspar. The darker, prismatic, phenocrysts in this sample of the Strathbogie Granite are cordierite.
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