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  2. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    Modeling pelmeni. Buryatia, Russia. The dough is made from flour and water, sometimes adding a small portion of eggs. [4]The filling can be minced meat (pork, lamb, beef, fish or any other kind of meat, venison being particularly traditional for colder regions) or mushrooms, or a combination of the two.

  3. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Polish pierogi are often filled with fresh quark, boiled and minced potatoes, and fried onions. This type is known in Polish as pierogi ruskie ("Ruthenian pierogi"). Other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

  4. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]

  5. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.

  6. The 5 best US cities to celebrate New Year's Eve, ranked - AOL

    www.aol.com/5-best-us-cities-celebrate-100402607...

    The personal finance website WalletHub has ranked the best places to celebrate New Year's Eve this year. The site compared 100 of the biggest US cities on entertainment, food, costs, safety, and ...

  7. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Savoury pierogi may be filled with sauerkraut and mushrooms, potato, quark and fried onion (pierogi ruskie, Ruthenian pierogi), minced meat, or buckwheat groats and quark or mushrooms. Sweet pierogi can be made with sweet quark or with fruits such as blueberries, strawberries, cherries, plums, raspberries, apples, or even chocolate. [31]

  8. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

    www.aol.com/don-t-throw-paper-towel-153000315.html

    Other tips for perfect slice-and-bake cookies. Refrigerate the dough for at least six hours, and up to overnight. “The dough should be chilled when you slice it, but not rock hard,” says Schiff.

  9. Talk:Pierogi - Wikipedia

    en.wikipedia.org/wiki/Talk:Pierogi

    BTW, DYK that what Poles call Russian pierohy, are known as varenyky Polish-style in Ukraine? - üser:Altenmann >t 17:30, 13 September 2015 (UTC) Nonsense. Poles don't call pierogi ruskie, "Russian pierohy". They call them "pierogi ruskie" because Poles speak Polish in Poland, not English. "Ruskie" translates from the Polish as "Ruthenian"...