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  2. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    Marzipan is a sweet, nutty treat often found in confectionary shops during the holiday season. Learn how it's used in candy-making and baking. Marzipan is a sweet, nutty treat often found in ...

  3. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan can also be made from oatmeal, farina, or semolina. [16] For Jews in Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. According to Sephardic Jewish custom, friends of the woman giving birth would cook for her and prepare homemade marzipan. This was believed to enhance the mother’s milk and was ...

  4. Persipan - Wikipedia

    en.wikipedia.org/wiki/Persipan

    Persipan (from Persicus and marzipan; also known as Parzipan) is a material used in confectionery. [1] It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. [2] Persipan consists of 40% ground kernels and 60% sugar.

  5. Niederegger - Wikipedia

    en.wikipedia.org/wiki/Niederegger

    Café Niederegger in central Lübeck with 200th anniversary decoration A selection of different marzipan products produced by Niederegger. J. G. Niederegger GmbH & Co. KG is a producer of marzipan and sweets which is based in Lübeck, Germany. Niederegger was founded in Lübeck on 1 March 1806 by Johann Georg Niederegger (1777–1856). The ...

  6. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

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  7. The communication breakdown between the U.S. and China ... - AOL

    www.aol.com/news/communication-breakdown-between...

    A breakdown in communication between the United States and China is raising the risk of an unintended crisis or conflict between the two superpowers, current and former U.S. and Western officials say.

  8. Coussin de Lyon - Wikipedia

    en.wikipedia.org/wiki/Coussin_de_Lyon

    The coussin de Lyon is a sweet specialty of Lyon, France, composed of chocolate and marzipan and created by Voisin, a French chocolatier. The confection is a piece of pale green marzipan, with dark green stripe, filled with a chocolate ganache flavored with curaçao liqueur .

  9. Communicative dynamism - Wikipedia

    en.wikipedia.org/wiki/Communicative_dynamism

    CD is canonically described as "a phenomenon constantly displayed by linguistic elements in the act of communication. It is an inherent quality of communication and manifests itself in constant development towards the attainment of a communicative goal; in other words, towards the fulfilment of a communicative purpose." [1]