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The canary rockfish (Sebastes pinniger), also known as the orange rockfish, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is native to the waters of the Pacific Ocean off western North America.
Sebastes miniatus, the vermilion rockfish, vermilion seaperch, red snapper, red rock cod, and rasher, [2] is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is native to the waters of the Pacific Ocean off western North America from Baja California to Alaska.
Sebastes is a genus of marine ray-finned fish belonging to the subfamily Sebastinae part of the family Scorpaenidae, most of which have the common name of rockfish. A few are called ocean perch , sea perch or redfish instead.
The yelloweye is one of the world's longest-lived fish species, and is cited to live to a maximum of 114 to 120 years of age. As they grow older, they change in color, from reddish in youth, to bright orange in adulthood, to pale yellow in old age. Yelloweye live in rocky areas and feed on small fish and other rockfish.
Sebastiscus is a genus of marine ray-finned fish belonging to the subfamily Sebastinae part of the family Scorpaenidae.These fishes are native to the western Pacific Ocean.They are collectively called sea ruffes and resemble the rockfishes in the genus Sebastes, but are usually smaller and have a different pattern.
Sebastinae is a subfamily of marine fish belonging to the family Scorpaenidae in the order Scorpaeniformes.Their common names include rockfishes, rock perches, ocean perches, sea perches, thornyheads, scorpionfishes, sea ruffes and rockcods.
The Shortraker rockfish lifespan is thought to average about 120 years, the second-longest of all varieties of rockfish to the rougheye rockfish, estimated at 140 years. This makes rockfish some of the world's oldest living fish. [8] Like many other rockfishes it is a viviparous species. [4]
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.