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Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until ...
English sparkling wine is sparkling wine from England, typically produced to the traditional method and mostly using the same varieties of grapes as used in Champagne – Chardonnay, Pinot noir and Pinot Meunier. English sparkling wine producers often employ Champagne terminology to describe the styles of their wine, such as "Classic Cuvée ...
As such, Pinot Meunier cannot be a parent of Pinot noir, and, indeed, it seems likely that chimerical mutations which can generate Pinot gris from other pinot (principally blanc or noir) may in turn, be the genetic pathway for the emergence of Pinot Meunier. Pinot gris is a pinot color sport (and can arise by mutation of Pinot noir or Pinot ...
Grapes Grown in the 'Pergola Trentino' Style. Besides Ferrari, there are currently fifty-eight [2] wineries producing Trento DOC, including Cavit, the largest cooperative in the province with some 65% of production and whose Pinot grigio is widely exported but produced under a different DOC designation in the Trentino-Alto Adige/Südtirol wine region; Rotari, who specialize in sparkling wine ...
Pinot noir and Pinot Meunier are the varieties used to make red wine. White wines are made from Chardonnay grapes, which must constitute at least 60% of the total grapes used and can be blended with Pinot gris. In reality, however, only Chardonnay tend to be used. Rosé wines are made from two Pinot varieties, Pinot Meunier and Pinot noir.
Pinot gris (Pinot grigio, Grauburgunder) Pinot Meunier (Schwarzriesling) Pinot noir (Spätburgunder, Pinot nero) Pinot Noir Précoce (Frühburgunder) Biochemistry.
Pinot Meunier / Schwarzriesling / Müllerebe: France 2,424 (Germany 2006) Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero: France Pinotage: South Africa 1925 Piquepoul noir: France, Rhone Valley and Languedoc Plassa: Italy, Piedmont
Chardonnay, Pinot noir, Pinot blanc and Pinot Meunier grapes are used. There is a maximum vine yield of 150 q.l. per hectare for all varietals, and a maximum grape yield of 70%. The wines must rest for a minimum of 15 months on their lees for non-vintage, 24 months for vintage, and 36 for riserva.
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