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Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
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Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy ―principally around the central provinces of Modena , Parma , Reggio-Emilia , and Mantua .
This phenomenon, widespread in all continents, is better known as Italian Sounding, consisting in the use of words as well as images, colour combinations (the Italian tricolour), geographical references, brands evocative of Italy to promote and market agri-food products which in reality have nothing to do with Italian cuisine. [11]
The climate of coastal Tuscany allows the common Southern French grape Viognier to ripen fully, while receiving vital acidity from the traditional Italian blending grapes. The name evokes the typical maritime vista of the central Italian coast, yet it is the freshness and vitality of the wine which supports the name, not the location of the ...
Aglianico (English: / æ l ˈ j æ n ɪ k oʊ / al-YAN-ik-oh, [1] Italian: [aʎˈʎaːniko]) is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania.It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. [2]
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