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The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. [3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals.
Croatian wines (vino, pl. vina in Croatian) have gained in quality, but are still largely unknown to the world wine market.It is a matter of the developing Croatian economy to make these wines more popular in the world, and it is up to Croatian wine producers to start large-scale production for international markets.
Dingač is a Croatian premium quality [citation needed] red wine produced from the plavac mali crni grape variety in a limited homonymous area of the Pelješac sub-region of the Middle and South Dalmatia wine growing region. At about 60ha of the locality Dingač it is possible to produce 2.000 to 3.000 hl a year of the premium wine dingač.
Vinopedia.hr is a Croatian online wine encyclopedia. Vinopedia.hr was launched in 2008 by Ivan Sokolić (1930–2014 [ 4 ] [ 5 ] ), one of the most prominent Croatian enologists and wine writers. Its content is based on the Grand Lexicon of Viticulture and Vinification ( Croatian : Veliki vinogradarsko-vinarski leksikon ), Sokolić's 580-page ...
I found that Croatia felt more affordable to visit than some other popular travel destinations in Europe.. For example, a decent glass of wine can cost around 6 to 9 euros on the Amalfi Coast.
Plavac Mali (Croatian pronunciation: [plǎːʋat͡s mǎli]), a cross between Crljenak Kaštelanski (ancestral Zinfandel) and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia. [1] The name refers to the small blue grapes that the vines produce: in Croatian plavo means blue; mali means small.
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