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  2. How to Wash Kale The Right Way, According to a Food ... - AOL

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    The type of kale you use depends entirely on personal taste, availability, and the recipe you’re making, but how you clean kale won’t change. You might, however, need to rinse and repeat a few ...

  3. How to Rid your Kitchen of Cooking Odors Instantly - AOL

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    When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...

  4. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

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    The ideal refrigerator temperature is 40° F or below, ... s 35° to 38° F to build in a little wiggle room for any temperature fluctuations that can occur when you open the door.

  5. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. [1] When these processes occur in food, undesirable odors and flavors can result.

  6. Lacinato kale - Wikipedia

    en.wikipedia.org/wiki/Lacinato_kale

    Lacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3] [4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    The refrigerator should be at 40°F (4.4°C) or below and the freezer at 0°F (-17.7°C) or below. [ 27 ] For example, liquid foods like soup kept in a hot slow cooker (149°F or 65°C) may last only a few hours before contamination [ citation needed ] , but fresh meats like beef and lamb that are promptly frozen (-2°C) can last up to a year.

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  9. How to Make Your Refrigerator Smell Better with Vanilla Extract

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