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Nutrition (Per hot dog): Calories: 170 Fat: 13 g (Saturated Fat: 5 g) Sodium: 520 mg Carbs: 4 g Protein: 9 g. We love the natural ingredients in these hot dogs by Fork in the Road.Made with beef ...
The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult. The rise of cholesterol in the body can give a condition in which excessive cholesterol is deposited in artery walls called atherosclerosis. This condition blocks the blood flow ...
Eating too many saturated fats can also raise your cholesterol which leads to an increased risk of heart disease and stroke, per the American Heart Association. Butter. Cream. Bacon. Sausage. Hot dogs
Ultra-processed foods include things like chicken nuggets, frozen pizza, hot dogs, cookies and cakes. Related: I’m a Dietitian, and These Are the Processed and Ultra-Processed Foods I Eat Every Day
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
The Texas Tommy is an American hot dog dish from Philadelphia and the Philadelphia metro area, consisting of a hot dog prepared with bacon and cheese. Despite the name, it was invented in the 1950s in Pottstown, Pennsylvania, a town right outside Philadelphia. It may be cooked by various methods, such as grilling and deep frying, and some ...
Per 1/12 of the pie (202 grams): 470 calories, 30 g fat (12 g sat fat), 880 mg sodium, 38 g carbs (2 g fiber, 2 g sugar), 13 g protein At its core, chicken pot pie is a mix of chicken, vegetables ...
Zweigle's headquarters in Rochester, New York. Zweigles, Inc., is a food manufacturer of hot dogs, sausages, and deli products.The company is based in Rochester, New York, and was founded in 1880 by C. Wilhelm Zweigle, a German immigrant to the United States. [2]