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Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
[1] [2] [3] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. [4] He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
[43] [52] [53] Jean-Georges, a Michelin-starred restaurant, [54] [55] serves New French cuisine. [56] The Jean-Georges restaurant space was designed by Adam Tihany, who arranged the space with both a cafe and a main dining room. [53] Adjacent to it is Nougatine, a bar also operated by Vongerichten. [57]
Jean-Georges Vongerichten July 18, 2024 at 2:35 PM World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ...
Enhance your favorite meat, poultry, and vegetable dishes with Michelin-starred flavor.
The Jean Georges Management Group coordinates all front of the house staff, who are trained in the Jean Georges style. The menu, however, is completely controlled by the Matsushita family, allowing them to maintain true Japanese cuisine. Time Out New York awarded Matsugen the "Best New Japanese Restaurant" Award for 2009. [10]
However, the plans for Humm's restaurant were cancelled in 2022 due to his pivot to serving exclusively vegan food at his restaurants. [30] In August 2022, it was reported by the New York Post that Jean-Georges Vongerichten would replace Humm, opening a large restaurant in the building's base and a tenant-only restaurant. [31]
Jehangir's next move was to Jean Georges. In 1998, Jean Georges Vongerichten selected him to open his new restaurant, Mercer Kitchen, quickly to become one of the hottest destinations in New York City. In 1999 he moved on to work with Rocco DiSpirito at Union Pacific, and in 2001 joined Didier Virot, who had left Jean Georges to open the highly ...
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