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  2. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Bacterial soft rot on taro (Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.

  3. Algal bloom - Wikipedia

    en.wikipedia.org/wiki/Algal_bloom

    When phosphates are introduced into water systems, higher concentrations cause increased growth of algae and plants. Algae tend to grow very quickly under high nutrient availability, but each alga is short-lived, and the result is a high concentration of dead organic matter which starts to decompose.

  4. List of pests and diseases of roses - Wikipedia

    en.wikipedia.org/wiki/List_of_pests_and_diseases...

    Pre-emergent herbicides contacting the plants' root system via the soil will cause yellowing foliage. Effects of soil borne herbicide may take several years to clear. [1] Bare-root roses: Plant in late autumn at leaf fall, and from late winter to early spring, before growth resumes. Avoid planting in the middle of winter when the ground is frozen.

  5. Sclerotinia sclerotiorum - Wikipedia

    en.wikipedia.org/wiki/Sclerotinia_sclerotiorum

    It is known to infect 408 plant species. As a nonspecific plant pathogen, [3] diverse host range and ability to infect plants at any stage of growth makes white mold a very serious disease. The fungus can survive on infected tissues, in the soil, and on living plants. It affects young seedlings, mature plants, and fruit in the field or in storage.

  6. Wood-decay fungus - Wikipedia

    en.wikipedia.org/wiki/Wood-decay_fungus

    The best-known types are brown rot, soft rot, and white rot. [ 4 ] [ 5 ] Each produce different enzymes, can degrade different plant materials, and can colonise different environmental niches. [ 6 ] Brown rot and soft rot both digest a tree's cellulose and hemicellulose but not its lignin; white rot digests lignin as well.

  7. Coral bleaching - Wikipedia

    en.wikipedia.org/wiki/Coral_bleaching

    Coral bleaching is the process when corals become white due to loss of symbiotic algae and photosynthetic pigments. This loss of pigment can be caused by various stressors, such as changes in temperature, light, or nutrients.

  8. Pollution - Wikipedia

    en.wikipedia.org/wiki/Pollution

    Pollution is the introduction of contaminants into the natural environment that cause adverse change. [1] Pollution can take the form of any substance (solid, liquid, or gas) or energy (such as radioactivity, heat, sound, or light). Pollutants, the components of pollution, can be either foreign substances/energies or naturally occurring ...

  9. Pectobacterium carotovorum - Wikipedia

    en.wikipedia.org/wiki/Pectobacterium_carotovorum

    Soft rot in an onion caused by P. carotovorum or Dickeya dadantii [dubious – discuss] Pectobacterium carotovorum is a bacterium of the family Pectobacteriaceae; it used to be a member of the genus Erwinia. [1] The species is a plant pathogen with a diverse host range, including many