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  2. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]

  3. 13 Restaurant Chains That Serve the Best Clams - AOL

    www.aol.com/13-restaurant-chains-serve-best...

    Nutrition: Linguine&Clams w/White Garlic Sauce (Per Order) Calories: 1,590 Fat: 88 g (Saturated Fat: 21 g, Trans Fat: 2 g) Sodium: 1,890 mg Carbs: 131 g (Fiber: 5 g, Sugar: 6 g) Protein: 70 g ...

  4. Every day is fried clam day on Cape Cod. Here's what to ... - AOL

    www.aol.com/every-day-fried-clam-day-090318820.html

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  5. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

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  6. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

  7. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/finance/best-seafood-restaurant...

    Diners rave about the grilled octopus, oysters, fried whole sea bass and the authentic Mexican side dishes. In fact, Guy Fieri made a visit to the restaurant on his "Diners, Drive-ins, and Dives ...

  8. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as quahogs, can

  9. Clams and Beans Recipe - AOL

    www.aol.com/food/recipes/clams-and-beans

    1 lb manila clams or other bivalves - surf clams; 3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 ...

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