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2. Fresh, Fried and Crispy - Wikipedia

   en.wikipedia.org/wiki/Fresh,_Fried_and_Crispy

   Daym has ube (purple yam) French toast and spam fries at Truffles N Bacon Café; whole fried rainbow trout and salmon skin tacos at Vietnamese-American restaurant The Black Sheep; meatballs and potstickers from the food truck Prisma; and a "Whale Burger" (comprising a pound of wagyu beef, truffle cheese, a fried lobster tail, bacon and a gold-dusted bun) at Slater's 50/50.

3. Fried, frozen and fruity: Here are 5 new foods to try at the ...

   www.aol.com/fried-frozen-fruity-5-foods...

   The Cheesy Chef serves the Monte Cristo sandwich at the California State Fair. If you happen to still be hungry after that, they have a one-pound block of deep-fried mozzarella cheese for $20.

4. The Most Mouthwatering Fried Food in Every State - AOL

   www.aol.com/most-mouthwatering-fried-food-every...

   Arkansas – Fried Pickles. Arkansas gave the world fried pickles, thanks to Bernell "Fatman" Austin of Atkins. In 1963, at the Duchess Drive-In near a pickle factory, he sliced and fried pickles ...

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

6. Frank Fat's - Wikipedia

   en.wikipedia.org/wiki/Frank_Fat's

   Eater in San Francisco wrote, "the original Fat's is one of the few places around you can find deep-fried Peking duck, with crispy golden-brown skin giving way to juicy, richly-fatted meat underneath. The duck comes fully deboned and served on a platter alongside shredded scallions, house-made hoisin sauce, and freshly steamed buns that allow ...

7. Dinah's Chicken - Wikipedia

   en.wikipedia.org/wiki/Dinah's_Chicken

   Dinah's Chicken was featured on Eater's list of 17 fantastic fried chicken restaurants in Los Angeles. Eater highlighted the "Pitch-perfect seasonings" that coupled with the "pressure-cooking deep-fryer" made for "superbly moist" chicken. [4]

8. Where To Eat for Cheap in Every State - AOL

   www.aol.com/where-eat-cheap-every-state...

   At Crispy Banh Mi, there are 12 sandwich options, and they're stuffed full of ingredients such as roasted pork, fried fish, and plenty of fresh herbs and pickled veggies. ©TripAdvisor North ...

9. El Pollo Loco (United States) - Wikipedia

   en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

   During the early 1990s the company experimented with many different concepts to increase marketshare in the competitive Southern Californian fast food industry. In 1994 the company test marketed at a select few locations: a side-dish bar, salsa bar, and barbecue at some locations, while other locations tried selling french fries or ice cream. [16]