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Garrett McNamara - Apart from his 2011 world record, McNamara has reportedly surfed to what was dubbed by the media as a "100 foot wave" on 28 January 2013 at Praia do Norte. [19] McNamara has said in a 2013 interview he never claimed the wave to be 100 feet, but said the wave definitely felt bigger than the previous record.
His record beat the prior world record by over a foot, [7] but the premature announcement (by others, not by McNamara) proved a source of controversy in the surf world. [8] Meanwhile, McNamara continued to search for an even larger wave. In January 2013, McNamara broke his own world record by surfing an estimated 100-foot (30 m) wave.
In Māori mythology, as in other Polynesian traditions, Māui is a culture hero and a trickster, famous for his exploits and cleverness. Māori names of Māui include Māui-tikitiki ("Māui the top-knot"), Māui-tikitiki-a-Taranga ("Māui the top-knot of Taranga"), Māui-pōtiki ("Māui the last born"), and Māui te whare kino ("Māui the house of trouble").
HC&S built one of the world's largest sugar mills in 1901 at Puunene. MA built its own sugar mill at Paia in 1906. The next decades brought explosive growth in the sugar industry. The key to cane's growth was water. Sugar companies purchased water rights. Maui Agricultural Company built the Waihee Ditch in cooperation with Wailuku Sugar.
Working the machine is Ryan Foster, 33, in a Licorice Pizza T-shirt and a tattoo of Bart Simpson with a broken leg on his right bicep, making test-pressings of a new record on 140-gram vinyl platters.
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In 2011, director John Musker started reading about Polynesian mythology and decided that Māui was an ideal focus for an animated story. [2] Ron Clements said that Māui was the inspiration for the film, being a mythic demigod and larger than life figure who is found in many cultures of the South Pacific in different variations and therefore seemed like the perfect focal character. [3]
Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time.