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Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. [1]
Salt potatoes: Northeast Syracuse, New York As the potatoes cook, the salty water forms a crust on the skin and seals the potatoes so they never taste waterlogged [228] Potato Casserole Midwest Omaha, Nebraska: Local restaurants dubbed 'cafes' in Omaha feature a portion of the menu dedicated to potato casseroles. The casseroles consist of ...
Add some salt and bring the water to a boil, then reduce to a simmer and cook until the potatoes are fork tender. Drain the sweet potatoes and return them to the pot with a generous amount of ...
The name comes from the dish's main ingredients, salchicha (sausage) and papas (potatoes). Sauces and garnishes, like mayonnaise, aji, ketchup, or mustard, are optional. Pierogis from Poland are a ...
A dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course. Potato scallops: Australia: In Australia (esp. NSW, Qld & ACT), "potato scallops" are in the form of thin slices of potato, battered and deep-fried.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...
Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.