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2. Worcestershire sauce - Wikipedia

   en.wikipedia.org/wiki/Worcestershire_sauce

   Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

4. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse

5. Enjoy Ree's Crispy Popcorn Shrimp Hot and Fresh - AOL

   www.aol.com/enjoy-rees-crispy-popcorn-shrimp...

   Cocktail Sauce. 1 c. ketchup. 1/4 c. prepared horseradish. 1 tbsp. Louisiana-style hot sauce (such as Crystal) 1 tbsp. fresh lemon juice. 1 tsp. Worcestershire sauce. 1/2 tsp. kosher salt.

6. Category:White sauces - Wikipedia

   en.wikipedia.org/wiki/Category:White_sauces

   W. White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

7. Category:Sauces - Wikipedia

   en.wikipedia.org/wiki/Category:Sauces

   Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)

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9. White sauce (Virginia) - Wikipedia

   en.wikipedia.org/wiki/White_sauce_(Virginia)

   The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...