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  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...

  3. Culture of Slovakia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Slovakia

    The traditional Slovak meals are bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of a sheep milk, characterised by a strong taste and aroma. Bryndzové halušky must be on the menu of every traditional Slovak restaurant. A typical soup is a sauerkraut soup

  4. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    On the other hand, when we speak of typical (or "popular") cuisine, it is one that most people in a place like and is massively replicated. [5] Therefore, a traditional dish may be typical and vice versa, but not all the typical dishes are traditional nor all the traditional ones typical.

  5. Žemlovka - Wikipedia

    en.wikipedia.org/wiki/Žemlovka

    This page was last edited on 7 November 2023, at 17:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Kapustové halušky - Wikipedia

    en.wikipedia.org/wiki/Kapustové_halušky

    Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]

  7. Central European cuisine - Wikipedia

    en.wikipedia.org/wiki/Central_European_cuisine

    More mountainous areas near the Alps house dishes that contain cheese, milk and butter among other dairy products. [ 1 ] Polish , Slovak , Slovene , and Hungarian cuisines, while considered Central European cuisines are considerably dissimilar to the Czech and Austrian / German cuisines in the rest of the region.

  8. Halušky - Wikipedia

    en.wikipedia.org/wiki/Halušky

    Haluškar strainer. Halušky [a] are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. [1] [2] [3]

  9. Category:Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Slovak_cuisine

    العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Català; Čeština; Deutsch; Ελληνικά; Español

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