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Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Restaurant and observation decks at Black Mountain Tower, ... The Grand Buffet, Level 62, Hopewell Centre, ... Shinjuku, Tokyo (demolished in 2006)
Arakichō (Japanese: 荒木町) is a neighborhood in Shinjuku, Tokyo. Its postal code is 160–0007. [1] Yotsuya-sanchōme Station is a major train hub in the area. Arakichō Rokkan is a Michelin Guide-starred restaurant in the neighborhood. [2]
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
Kabukichō (Japanese: 歌舞伎町, Kabuki-chō, pronounced [kabɯki̥ tɕoː]) is an entertainment district in Shinjuku, Tokyo, Japan.Kabukichō is considered a red-light district [1] with a high concentration of host and hostess clubs, love hotels, shops, restaurants, and nightclubs, and is often called the "Sleepless Town" (眠らない街, Nemuranai Machi, pronounced [nemɯɾanai matɕiꜜ]).
$8.22 at amazon.com. While you’ve probably heard of The Old Farmer’s Almanac, you may not know that it’s a publication that was founded by Robert B. Thomas in 1792 in Grafton, Massachusetts ...
Saikabo (Japanese: 妻家房, Korean: 사이카보 or 처가방) is a multi-national chain of Korean restaurants and food stores based in Japan. Its original location in Yotsuya, Shinjuku, Tokyo, first began as a Korean food store in April 1993, and was converted into a restaurant and Kimchi Museum (キムチ博物館, 김치박물관) in 1996.