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The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
Often referred to by locals as "Quonnie Pond", or "Quonnie", [1] the lagoon is bounded on the south by coastal beaches, with a narrow breach way, created by the Army Corps of Engineers in the 1950s, providing access to Block Island Sound, and the Atlantic Ocean. The westernmost side of Quonnie is the site of the Weekapaug Inn, whose restaurants ...
Then, take a dip into the 30-foot-deep protected blue lagoon, illuminated by blue LED lighting at night, or explore nearby snorkeling spots by day. Amenities included meals, beverages, concierge ...
The lagoon is used by the Berkeley Paddling and Rowing Club year round, and by the Berkeley Water Ski Club during the summer months. The lagoon is also used by the nonprofit organization, Waterside Workshops, for their youth boating and sailing, and boat rentals to the general public on weekends. [ 2 ]
Joseph Dituri’s 74th day residing in Jules’ Undersea Lodge, situated at the bottom of a 30-foot-deep lagoon in Key Largo, wasn’t much different than his previous days there since he ...
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.