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Nothing beats a fluffy, golden stack of homemade pancakes piled high, drenched in a waterfall of maple syrup. Related: ... Best Pancakes Recipe Ingredients. 2 cups all-purpose flour.
Another way to get fluffy pancakes is to add three whipped egg whites to the batter. ... Then, check out the slideshow below for the 10 best pancake recipes! Image Credit: Martha Stewart.
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
Cook until the bottoms are golden and bubbles are popping to the surface, 1 or 2 minutes. Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge Pineda/Ten Speed Press, 2011.
If the batter is thick and you want thinner pancakes, add up to 1/4 cup more milk. Smear the griddle with butter and drop 1/4 to 1/3 cup batter onto the griddle for each pancake.
Heat the oven to 200°F. Melt the butter in a small bowl in the microwave or in a small saucepan on the stove and set aside to cool briefly. In a large bowl, whisk the flour, sugar, baking powder ...
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Drop in 1/4-cup dollops of batter and cook over moderately high heat, 2 minutes per side, until golden and fluffy. Serve about 3 pancakes per person. Pass the orange syrup, ricotta topping and ...
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