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Bellisio operates Fusion Culinary Center, a wholly owned subsidiary based in Lakeville, Minnesota. Fusion conducts research and development for many national restaurant chains. Originally produced in Duluth, Bellisio's products now ship from its facility in Jackson, Ohio. Duluth still handles portions of the packaging and financial departments.
The new restaurant promises "a delightful fusion of modern American cuisine infused with European flair" in an elevated-pub atmosphere. ... It is the second restaurant coming from Gourmet Grove ...
Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The exposed brick, polished wood, red drapes and intimate booths at Indochine make this restaurant an ideal place to relax and indulge in traditional Thai and Asian fusion dishes. Diners can ...
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New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. [2] [3] There is often a focus on fresh, local, and seasonal farm-to-table ingredients. [4]
The international chain's fusion of Eastern and Western culinary traditions extends to the dessert menu with items such as the green tea and Oreo McFlurry. McDonald's Canada 25.