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German chocolate cake served with ice cream is one of the desserts on the menu at Atascadero Bistro. Atascadero Bistro is open Tuesday through Sunday from 8 a.m. to 2 p.m. for breakfast and lunch ...
Bellisio operates Fusion Culinary Center, a wholly owned subsidiary based in Lakeville, Minnesota. Fusion conducts research and development for many national restaurant chains. Originally produced in Duluth, Bellisio's products now ship from its facility in Jackson, Ohio. Duluth still handles portions of the packaging and financial departments.
Pizza Fusion was founded in 2006 by Michael Gordon and Vaughan Lazar. Lazar and Gordon had targeted Newman's Own , Patagonia , and Starbucks as role models, before opening their first store. [ 3 ] In April 2009, the company signed a franchise agreement for Saudi Arabia with the Samir Group, a Saudi Arabia-based conglomerate.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The new Latin-fusion eatery will offer a children's menu with chicken nuggets and chicken quesadillas, as well as a varied beverage menu of beer and wine, soda, sweet tea, coffee, and a range of ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks. Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]